Tuesday, May 13, 2014

Marinated Green Beans and Tomatoes with Dill Recipe

Photo: Tina Rupp; Styling: Deborah J. Disabatino

The Hummus Recipes Kitchen (The Home of Middle Eastern Food Recipes) invites you to try Marinated Green Beans and Tomatoes with Dill Recipe.  Enjoy the good taste of Middle Eastern Food and learn how to make Marinated Green Beans and Tomatoes with Dill.

Make this recipe a day ahead so the beans can absorb the flavor of the marinade. Prep: 30 minutes; Cook: 10 minutes.

Yield: Makes 10 servings


3 pounds fresh green beans, trimmed
1/4 cup coarsely chopped fresh dill or 1 teaspoon dried dill weed
1 large garlic clove, finely chopped
1 1/2 teaspoons salt
1/2 teaspoon freshly ground pepper
1/4 cup extra-virgin olive oil
1 1/2 pounds tomatoes (about 3 large), peeled, cored, seeded, and cut into 1/2-inch pieces
1/2 small red onion, thinly sliced
3 tablespoons fresh lemon juice


1. Cook beans, covered, in a large pot of lightly salted boiling water over high heat 10 minutes or until crisp-tender.

2. Place dill and next 3 ingredients in a large heatproof glass bowl. Drain beans well, and add to dill mixture. Add olive oil, and toss well. Add tomato and onion, and toss gently. Cover and refrigerate up to 24 hours.

3. Remove beans from refrigerator, and let stand, covered, at room temperature 1 hour. Add 2 tablespoons lemon juice, and toss gently. Taste for seasoning, and add remaining lemon juice, if desired.

Suzanne Williamson Pollak, MyRecipes
MAY 2007

More from the Hummus Recipes Kitchen:

Middle Eastern Carrot Salad Recipe
Swiss Chard with Chickpeas and Couscous Recipe
Crudités with White Bean Hummus Recipe  
Spiced Beef Pockets Recipe    
Ground Lamb and Hummus Pita "Pizzas" Recipe    
Hummus-and-Rice Fritters with Mediterranean Salad Recipe

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