The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Moroccan chicken rissoles Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Moroccan chicken rissoles.
Ingredients (serves 4)
1/3 cup couscous
1/2 cup boiling water
750g chicken mince
1/3 cup currants
3 teaspoons Moroccan seasoning
1/3 cup flat-leaf parsley leaves, finely chopped
olive oil cooking spray
1 1/4 cups tabouli (see note)
Lebanese bread, to serve
Method
Place couscous in a large, heatproof bowl. Pour over boiling water. Stir with a fork to combine. Cover and stand for 5 minutes or until water is absorbed. Stir with a fork to separate grains. Allow to cool.
Add mince, currants, seasoning and parsley to couscous. Season with salt and pepper. Using clean hands, mix until well combined. Using 1/4 cup mixture at a time, roll mixture into 16 balls. Flatten slightly. Place rissoles on a plate. Cover and refrigerate for 30 minutes, if time permits.
Preheat a greased barbecue plate on medium-low heat. Spray both sides rissoles with oil. Cook, turning occasionally, for 12 to 15 minutes or until cooked through. Serve with tabouli and bread.
Notes
Tabouli is available from the deli section of the supermarket.
Source
Super Food Ideas - February 2007, Page 70
Recipe by Jenny Fanshaw
More Middle Eastern Recipes:
Eggplant & Beef Hotpot
Chicken with Mushroom and Tomato
Frike with Fish Stew Recipe
Stuffed Baby Zucchini with Tomato Sauce
Chicken Tagine Moroccan Style
Red Beans with Tomato
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