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| Photo: Artichoke Gratin with Minced Lamb Recipe |
The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Artichoke Gratin with Minced Lamb Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Artichoke Gratin with Minced Lamb.
Cuisine: Lebanese
Preparation time : 25 minutes
Cooking time : 40 minutes
Serves: 5 persons
Difficulty: Easy
Cost: Cheap
Ingredients
600 g artichoke hearts, frozen or canned
3 tablespoons vegetable oil
2 medium onions or 300 g, cut into thin slices
3 cloves garlic, crushed
½ kg minced lamb
¾ teaspoon ground black pepper
4 cups milk or 1 liter
1 sachet MAGGI® Béchamel Mix
1 tablespoon lemon juice
½ cup grated parmesan cheese or 40 g
3 tablespoons fresh parsley, chopped
¼ cup fresh breadcrumbs or 25 g
Preparation
Cut each artichoke heart in half, then spread the pieces equally in a gratin dish.
Heat oil in a large pan, add and cook onions for 3-4 minutes or until they become tender. Add garlic, minced lamb and black pepper, cook until the minced lamb becomes brown in color. Remove from heat and spread the meat mixture over the artichoke hearts.
Bring the milk and MAGGI® Béchamel Mix to boil in a large saucepan. Cook the béchamel sauce over low heat for 3-4 minutes with constant stirring until the sauce thickens. Stir in the lemon juice then remove the sauce from heat . Pour the sauce evenly over the meat mixture.
Toss the Parmesan cheese, parsley and bread crumbs together and sprinkle them evenly over the béchamel sauce.
Bake in a 180°C preheated oven for 25-30 minutes or until the gratin is heated through and the crumbs are golden brown.
Nutritional Information:
Fats : 41.00 g
Protein : 31.00 g
Carbohydrate : 39.00 g
Energy : 653.00 Kcal
By Nestle family
More recipes from the hummus blog:
Chicken Artichoke Stew
Shish Barak with Yoghurt
Fish with Chickpeas and White Rice
Kuwaiti Stuffed Zucchini with Chicken Wings
Smoked salmon on toasted Turkish bread
Barbecued salmon with lemon and herbs
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