Tuesday, December 27, 2011

Balah Elsham Recipe - How to Make Balah Elsham

Photo: Balah Elsham  Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Balah Elsham Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Balah Elsham .


1 cup water
¼ cup butter
1 ½ cup flour
¼ teaspoon salt
1 tablespoon soft semolina flour
4 egg
Frying oil
Cold sugar syrup


 Place water and butter in a pan on the stove (medium heat) till boiling.
 Sift flour, salt, and semolina flour.
 Add at the same time flour mixture and the butter to the water and mix it well till you get soft, light dough that not sticks in the pan, then remove away from the stove.
 Add the first egg and mix it well with the dough then add the second one and make sure that you don't add an egg till the previous one is totally combined with the dough till you finish all the eggs.
 Place the dough in a pastry bag with the star shape tip
 Heat oil in a deep fryer at 160 degree.
 Press on the pastry bag with your hand and cut the dough close to the oil with a scissors around 3 cm long. Leave it till turned into golden color. Repeat the previous steps making sure not to put a lot of the dough at once in the oil.
 Remove from the oil and place on a Kitchen towel. Dip directly into the cool syrup. Take out of the syrup and place onto a serving tray.

The Syrup is a mix of one part of water, 2 parts of sugar boiled in addition to lemon juice.

Chef Osama

More recipes from the hummus blog: 

Stuffed Brown Bread Cups
Cookies Filled with Fig, Dates and Apricot
Honey Cookies with Walnuts
Firm Yogurt with Honey
Christmas balls
Chocolate shortbread stars 

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