Tuesday, December 27, 2011

Kunafa Prawns with Tahini Dressing Recipe

Photo: Kunafa Prawns with Tahini Dressing Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Kunafa Prawns with Tahini Dressing Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Kunafa Prawns with Tahini Dressing.


2 medium sized tiger prawns peeled (leave the tail)
2 Tsp olive oil
2 Tsp lemon juice
½ tsp ground cumin
½ tsp ground paprika
½ tsp ground coriander
kataifi pastry (Kunafa)
salt and pepper

For Tahini dressing
1 garlic clove
1 tsp salt
½ tsp ground cumin
½ tsp black pepper
½ Cup Tahini
¼ Cup warm water
¼ Cup lemon Juice


- Mix spices, paprika, coriander and cumin with lemon juice and olive oil in a bowl. Marinate the shrimp for one hour in the mixture.
- Take out of the marinate .Wrap in the pastry (Kunafa) and cover with small amount of marinating. Fry till golden brown.
- Place in a low oven and cook for 2 minutes.
For the Tahini
- Crush garlic with salt well. Add ground cumin and pepper.
- Mix tahini with warm water well . Add lemon juice .Stir well till combine.
- Add garlic mixture to the tahini and mix .
- Serve with the shrimp together with some salad leaves.

More recipes from the hummus blog:

Shrimps with Tomato Sauce and Tamarind
Sea Food Corma
Fish with Chickpeas and White Rice
Smoked salmon on toasted Turkish bread
Barbecued salmon with lemon and herbs
Rice and meat phyllo (Ouzi)

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