Wednesday, May 2, 2012

Stuffed Potato with Tomato Sauce Recipe - How to Make Stuffed Potato with Tomato Sauce

Photo: Stuffed Potato with Tomato Sauce Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Stuffed Potato with Tomato Sauce Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Stuffed Potato with Tomato Sauce.

Serves: 6 persons
Difficulty: Medium
Cost: Cheap

Preparation time :     30 minutes
Cooking time :     45 minutes


1½ kg potatoes, small and round

2 cups oil for deep frying

2 tablespoons vegetable oil

2 medium onions or 250 g, chopped

750 g minced beef

½ teaspoon salt

¼ teaspoon ground black pepper

½ teaspoon seven spices, ground

2 tablespoons pine seeds, toasted

for the sauce:

2 tablespoons olive oil

2 cloves garlic, crushed

3 medium tomatoes or 450 g, peeled and coarsely chopped

2 tablespoons tomato paste

2 cubes MAGGI® Chicken Bouillon

¼ tablespoon ground black pepper

2 cups water or 500 ml


Peel the potatoes and cut little from both bottom sides to have a flat base then hollow their center and fry in hot deep oil until it’s golden in color and half way cooked. Set aside on kitchen tissues to absorb excess oil.

Meanwhile, heat the vegetables oil in a frying pan; add onions and sauté for 3 minutes or until it’s tender. Add minced meat and stir until meat is cooked. Season with salt and spices. Add the toasted pine seeds. Stir and remove from heat.

Stuff the fried potatoes with the meat mixture and set aside.

To make the sauce: warm olive oil in a medium saucepan and sauté garlic until fragrant then add tomatoes and stir for 5 minutes. Add tomato paste, MAGGI® Chicken Bouillon cubes, black pepper and water. Bring to boil and simmer for 10 minutes over a low heat.

Pour the tomato sauce in an oven-proof platter.

Arrange the stuffed potatoes in the platter over the tomato sauce.

Cover with aluminum foil and bake in a preheated oven of 200°C temperature for 40 minutes or until potatoes are cooked.

Nutritional information:

Energy :     647.00 Kcal
Protein :     42.00 g
Carbohydrate :     49.00 g
Fats :     37.00 g 

Source: nestle Family

More Middle Eastern Food Recipes:

Stuffed Baby Zucchini with Tomato Sauce
Lamb Stuffed Cabbage Rolls
Stuffed Baby Zucchini and Vine Leaves with Lamb Chops
Stuffed Tomato with Frike
Stuffed Baby Zucchini and Eggplant with Beef Shanks
Middle Eastern stuffed roast chicken

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