Wednesday, May 16, 2012

Low Fat Mohallabiah Recipe - How to Make Mohallabiah

Photo: Low Fat Mohallabiah Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Low Fat  Mohallabiah Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Low Fat Mohallabiah. 

Serves: 10 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     10 minutes
Cooking time :     10 minutes


2 tins nestlé fat free sweetened condensed milk or 405 g

5½ cups water or 1375 ml

¾ cup rice powder or 105 g

1½ teaspoon vanilla powder

½ teaspoon rose water

½ teaspoon blossom water

½ cup pistachio nut or 50 g, grated


In a casserole, bring to boil NESTLÉ Fat Free Sweetened Condensed Milk with 4 cups of water. In another bowl, dissolve the remaining water with the rice powder and vanilla powder.

Slowly pour the rice mixture over the hot milk constantly stirring and cook on low heat for 5 minutes or until the mixture thickens. Add the rose and blossom water and mix well.

Pour the mixture into small bowls, and garnish with the grated pistachio.

Nutritional Information:

Energy :     292.00 Kcal
Protein :     8.40 g
Carbohydrate :     59.00 g
Fats :     2.50 g 

More recipes from the hummus blog: 

Arabic fried macroons 
Balah Elsham
Stuffed Brown Bread Cups
Cookies Filled with Fig, Dates and Apricot

Honey Cookies with Walnuts

Firm Yogurt with Honey

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