Saturday, August 3, 2013

Chicken farika recipe

Photo: Chicken farika recipe

The Hummus blog: The home of hummus dips and traditional Middle Eastern food invites you to try Chicken farika Recipe. Enjoy the Middle Eastern cuisine and learn how to make Chicken farika.

Category: Meats
Serving: 6 Persons
Cooking Time: 40 mins
Preparation Time: 15 mins


8 Kiri squares
2 cups farika
1 tsp salt
1 tsp black pepper
4 chicken breasts
1 cup ghee
1 onion (chopped)
1 cup olive oil
2 cups chicken stock


Soak the farika in water for ten minutes.

Heat some ghee in a pan and add onion and cook until golden brown. Then add the farika and cook for a few minutes before adding the chicken stock. Cook for an additional 15 minutes and finally add the Kiri squares.

Make a hole at the back of the chicken breast and stuff in the farika mixture. Cook for a further ten minutes in an oven and serve hot. 

Source: Kiri Recipe Book

More Recipes from the Hummus Blog:

Chicken and Potato Casserole
Kofta With Lemon Sauce
Cheese turnovers (White Cheese Burek)  
Broiled Chicken with Herb
Bokhari Rice
Chicken tabouli salad    

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