Tuesday, July 19, 2011

Avocado houmous recipe - How to make Avocado houmous

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Food) invites you to try  Avocado houmous Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Avocado houmous. 

Recipe facts:

Takes: 20 mins
Serves: 6


1 ripe Hass avocado, diced
1 400g/14oz tin chickpeas, drained and rinsed
1 garlic clove, finely chopped
Juice of 1 lemon
½ tsp Tabasco
½ tsp ground cumin
Salt, to taste
Pitta breads and crudités, to serve


1. Simply blend all of the ingredients together in a food processor until smooth.
2. Put the houmous in a bowl and cover with cling film.
3. Chill in the fridge for one hour.
4. Serve with warm pitta breads and crudités.

More Middle Eastern Recipes: 

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