Wednesday, May 16, 2012

Maakroun Recipe

Photo: Maakroun Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Maakroun Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Maakroun.

Serves: 25 persons
Difficulty: Medium
Cost: Cheap

Preparation time :     40 minutes
Cooking time :     25 minutes


9½ cups fine semolina or 1400 g

6 cups plain flour or 800 g

½ cup vegetable oil or 140 ml

¾ cup ghee or 140 g

2½ tablespoons anise powder

2½ teaspoons ground mahlab

3 cups water

1½ tablespoons yeast

1 tin NESTLÉ® Sweetened Condensed Milk or 397 g

3 cups vegetable oil, for deep frying

1 liter sugar syrup


Combine all the ingredients together to make dough (except the sugar syrup and the oil which is for frying). Keep aside for 20 minutes.

Make small balls with the dough; roll each ball with your hand over the back of a strainer to make a pattern. You may use anything else to create different pattern designs.

Deep fry on medium heat until golden brown in color.

Dip in the hot sugar syrup for 2-5 minutes. Serve cold.

Nutritional Information:

Energy :     578.00 Kcal
Protein :     13.00 g
Carbohydrate :     100.00 g
Fats :     14.00 g

From Nestle Family 

More recipes from the hummus blog:   

Low Fat Mohallabiah 
Arabic fried macroons 
Balah Elsham
Stuffed Brown Bread Cups

Cookies Filled with Fig, Dates and Apricot

Honey Cookies with Walnuts

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